Hairy Gourd And Tomato With Tang Hoon.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, hairy gourd and tomato with tang hoon. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Hairy Gourd And Tomato With Tang Hoon is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Hairy Gourd And Tomato With Tang Hoon is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have hairy gourd and tomato with tang hoon using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hairy Gourd And Tomato With Tang Hoon:
- {Make ready 2 inches of ginger.
- {Make ready 2 of garlic and 2 shallot.
- {Take 2 tbsp of dried prawn.
- {Make ready 1 of dried Scallop soak with 50 ml water.
- {Take 1 of hairy Gourd.
- {Take 1 of tomato.
- {Prepare 1 tsp of Anchovies granules with 100 ml water.
- {Prepare of Season with 2 tsp fish sauce.
- {Take of Garnish with Bonito flake.
Steps to make Hairy Gourd And Tomato With Tang Hoon:
- Presoak the dried prawn and dried Scallop then drain the dried prawn and pound with some ginger, shallot and garlic, and 1 Lemongrass with oil sauté till fragrant but not burn.
- Add the hairy Gourd mix well then add the presoak Scallop and water and bring to a boil, then simmer for 5 minutes with lid cover, season with fish sauce then add the presoak tang hoon and mix well.
- Serve with some Bonito flake and enjoy it immediately (tips before all the sauce are all dried up by the tang hoon).
So that's going to wrap it up for this special food hairy gourd and tomato with tang hoon recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!