Fish Cabbage dish.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, fish cabbage dish. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fish Cabbage dish is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Fish Cabbage dish is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fish cabbage dish using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish Cabbage dish:
- {Make ready of Fish1.
- {Take of Soybean source1.25spoon.
- {Prepare of Sweet water and 味霖.
- {Make ready of Cabbage.
- {Get of Rice Wine some.
- {Take of Pot water some water a half cabbage and fish body.
- {Get of Garlic 1 so many pieces, see you depend on your food and water.
- {Get of Baby Corn玉米筍.
- {Take of melon（櫛瓜）.
Instructions to make Fish Cabbage dish:
- Oil in, Garlic in, water in, soy sauce flow on the fish body and massage the garlic soy sauce fish! A piece melon in the pot and fire small!.
- Wait for a while, a fish in, soy sauce and 味霖add some rice wine and water into the pot, turning into middle fire for 5 seconds then turn fire to the small size for 10 minutes!.
- Cabbage in, stirring on the pot, fire turn middle, waiting for 5 seconds, fire small, and see you dear pot’s situation, when you cover the pot’s lib for 15mins, it means that it is already! Turn off the fire, ready to go to sheng fish cabbage and baby corn and a piece melon from the pot to dish, ok! Ready to eat!.
So that's going to wrap it up for this exceptional food fish cabbage dish recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!