Simple Way to Make Perfect Oat coated fish

Delicious, fresh and tasty.

Oat coated fish.

Oat coated fish

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, oat coated fish. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Oat coated fish is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Oat coated fish is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook oat coated fish using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oat coated fish:

  1. {Prepare of frozen pollock(6 pieces).
  2. {Make ready of mug Oats.
  3. {Take of rd mug wholemeal flour(or mix with plain flour).
  4. {Get of Seasoning:garlic,chilli flakes,salt,plain paprika powder.
  5. {Prepare of Seasoning:dried leaves herbs zaatar and.basil and black seeds.
  6. {Get of Seasoning whole cumin seeds.
  7. {Prepare of eggs beaten.
  8. {Get of About 5 tablespoons of the cream alternate.
  9. {Prepare of Cooking oil for shallow fry.

Steps to make Oat coated fish:

  1. Let the frozen fish defrost without cutting. Rinse briefly. Drain as much excess water from fish then season with salt garlic chilli paprika powder. Set aside.
  2. Then now can prep your flour mixture and your eggy mixture separately.inshaAllah..with the oats break it into smaller pieces and mix some seasoning and set aside with egg mixture add in egg beat up and some cream beat also. Start coating your pieces one by one with eggy then with flours..
  3. Heat some oil in frying pan shallow fry not overcrowding the pan and using only about 2 or 3 cm of oil only. Make sure it is heated well or else fish will drench with oil. Then turn to other side when golden colour and starts to fall apart..
  4. Remove onto oil drain paper when both sides crispy and golden. Serve fresh with some lime/lemon achari or squeeze. (Alternatively you can add bit of zest if lemon while cooking). Bismillah enjoy with baked potato wedges or plain rice with veggies or salads of choice..

So that's going to wrap it up with this exceptional food oat coated fish recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!