Oat coated fish.
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oat coated fish. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Oat coated fish is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Oat coated fish is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have oat coated fish using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oat coated fish:
- {Make ready 1 pack of frozen pollock(6 pieces).
- {Prepare Half of mug Oats.
- {Make ready 2/3 of rd mug wholemeal flour(or mix with plain flour).
- {Make ready of Seasoning:garlic,chilli flakes,salt,plain paprika powder.
- {Make ready of Seasoning:dried leaves herbs zaatar and.basil and black seeds.
- {Prepare of Seasoning whole cumin seeds.
- {Get 3 of eggs beaten.
- {Make ready of About 5 tablespoons of the cream alternate.
- {Get of Cooking oil for shallow fry.
Instructions to make Oat coated fish:
- Let the frozen fish defrost without cutting. Rinse briefly. Drain as much excess water from fish then season with salt garlic chilli paprika powder. Set aside.
- Then now can prep your flour mixture and your eggy mixture separately.inshaAllah..with the oats break it into smaller pieces and mix some seasoning and set aside with egg mixture add in egg beat up and some cream beat also. Start coating your pieces one by one with eggy then with flours..
- Heat some oil in frying pan shallow fry not overcrowding the pan and using only about 2 or 3 cm of oil only. Make sure it is heated well or else fish will drench with oil. Then turn to other side when golden colour and starts to fall apart..
- Remove onto oil drain paper when both sides crispy and golden. Serve fresh with some lime/lemon achari or squeeze. (Alternatively you can add bit of zest if lemon while cooking). Bismillah enjoy with baked potato wedges or plain rice with veggies or salads of choice..
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