Sri Lankan Short-Eat: Patties.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, sri lankan short-eat: patties. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sri Lankan Short-Eat: Patties is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sri Lankan Short-Eat: Patties is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook sri lankan short-eat: patties using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sri Lankan Short-Eat: Patties:
- {Get of Dough.
- {Make ready 1.5 cup of steamed flour.
- {Get 1.5 cup of all purpose flour.
- {Make ready 1.5 tbsp of melted butter.
- {Take 1 tsp of salt.
- {Get of Filling (pick any!).
- {Prepare of Fish filling (see recipe).
- {Take of Beef filling (see recipe).
- {Prepare of Chicken filling (see recipe).
Steps to make Sri Lankan Short-Eat: Patties:
- Mix the steamed flour, salt, and regular flour with 1.5 tbsp butter. Gradually add 3/4 cup water and knead. For the next 1/4 cup water, pour a bit on your hands and pat onto the dough. This dough might feel dry compared to what you're used to, but it'll turn out real crisp and delicious! Leave to rest for 20 minutes..
- Your dough should now feel like putty 🎉 Roll it out and place on your empanada/dumpling/pierogi mould. Be sure to lightly flour your mould otherwise you'll have trouble removing the patty. Fill it up with your stuffing of choice, and be sure as you close it that there's no filling seeping out the seams..
- Once your mould is closed, use scissors to cut off the excess, leaving a thin bit left. Before removing the patty from the mould, you want to press and pinch the edge to ensure the filling does not come out..
- Before frying or freezing these, we're going to bake them for ten minutes at 350°F. This will let them preserve their shape and crispness even if we freeze them and fry two weeks later..
- Deep fry these on medium until a nice golden brown..
So that is going to wrap this up with this special food sri lankan short-eat: patties recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!