How to Prepare Award-winning McPhee's Creamy Seafood Risotto

McPhee's Creamy Seafood Risotto.

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, mcphee's creamy seafood risotto. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

McPhee's Creamy Seafood Risotto is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. McPhee's Creamy Seafood Risotto is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mcphee's creamy seafood risotto using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make McPhee's Creamy Seafood Risotto:

1. {Prepare of Fish Stock and 50g extra for fish lemon mix.
2. {Prepare of Unsalted Butter (Divided).
3. {Make ready of Shallots - (peeled and finely diced).
4. {Get of Risotto Rice.
5. {Get of garlic - (Minced).
6. {Get of White Wine Vinegar.
7. {Take of lemon juice.
8. {Make ready of finely grated lemon zest.
9. {Prepare of salt.
10. {Get of freshly ground black pepper.
11. {Make ready of Sea Scallops (quartered) - (plus 12 wholed for garnish).
12. {Make ready of Prawns - (plus 12 for garnish).
13. {Get of cooked Mussels - (plus 12 for garnish).
14. {Get of grated Parmesan Cheese - (plus extra for serving).
15. {Prepare of Double Cream.
16. {Take of fresh chopped parsley.
17. {Prepare of chopped chives - (For garnish).

Steps to make McPhee's Creamy Seafood Risotto:

1. Put the seafood stock in a saucepan and bring to a low simmer. Keep warm.
2. Melt two tablespoons of unsalted butter in a large saucepan or saute pan over medium heat. Then add the shallots and cook for about 4-5 minutes until they are softened..
3. Once the diced shallots had softened. Add the risotto rice and garlic into the shallots and cook, stirring, for 1 minute..
4. Add the wine and contine to cook, stirring, until it is completely absorbed..
5. Add 250ml of the 1000ml of seafood stock and contine to cook, stirring constantly, until it is nearly absorbed. Continue adding stock a ladleful at a time, stirring constantly until each addition is nearly absorbed. When the rice is al dente and creamy, taste and then add the lemon zest and season with salt and pepper..
6. Add the scallops and prawns to the rice mixture. Continue to cook for about 5 minutes, or until the seafood is cooked. Add the cooked mussels, Parmesan Cheese, double cream, parsley and the remaining 1 tablespoon of butter. cook, stirring until piping hot..
7. Divid and plate up the seafood risotto into deep bowls and enjoy :).
8. Presention tips: Melt one teaspoon of butter on medium- high heat. Add the wholed scallops, prawns and mussels, add seasoning, cook for 3-4 minutes until caramelised brown. Then garnish the caramelised seafood, parmesan cheese, parsley and chives on top..

So that's going to wrap this up for this exceptional food mcphee's creamy seafood risotto recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!