Thai-Style Stir-Fried Udon Noodles.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, thai-style stir-fried udon noodles. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Thai-Style Stir-Fried Udon Noodles is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Thai-Style Stir-Fried Udon Noodles is something which I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can have thai-style stir-fried udon noodles using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai-Style Stir-Fried Udon Noodles:
- {Get 1 of pack Udon noodles.
- {Get 60 grams of Thinly sliced pork belly.
- {Prepare 1/2 of a small onion Onion or green onion.
- {Get 5 of Cherry tomatoes.
- {Make ready 5 of to 10 cm Chinese chives.
- {Get 1/2 piece of Ginger, finely minced.
- {Prepare 1/2 clove of Garlic, finely minced.
- {Prepare 1 of Fish sauce.
- {Take 1 of from 1/4 of a lemon Lemon juice.
Steps to make Thai-Style Stir-Fried Udon Noodles:
- Cut the bag the udon noodles are packed in a little bit, and microwave for 30 seconds. Then, place the noodles in a sieve and rinse under running water to remove any surface stickiness..
- Heat some oil in a frying pan and stir-fry the garlic and ginger until they are fragrant. Add the pork and season lightly with salt and pepper..
- When the pork is cooked, add the thinly sliced onion and stir fry until it's transparent. Add the cherry tomatoes..
- Add the chives and udon noodles and stir fry. Add the fish sauce and lemon to finish..
So that is going to wrap this up for this special food thai-style stir-fried udon noodles recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!