Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, oil-free japanese style yam-imo (yam potato) gratin. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook oil-free japanese style yam-imo (yam potato) gratin using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin:
- {Take 250 grams of Yama-imo (yam potato) or Chinese yam.
- {Prepare 1 of ☆ Egg (whole).
- {Get 50 ml of ☆ Shiro-dashi.
- {Prepare 1/2 block of Silken tofu.
- {Make ready 1 of Dried fish flakes and dried green nori flakes.
Steps to make Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin:
- Grate the yama-imo and mix in egg and shiro-dashi until blended..
- Cut tofu into bite-sized chunks and place on heat-proof dish..
- Pour yam potato mixture over tofu and lightly toss..
- Bake in an oven at 200°C without pre-heating for 20 to 25 minutes. (Or, in a 600 W oven toaster for 15 to 20 minutes.).
- Remove from the oven when the surface becomes lightly browned. Sprinkle with dried fish flakes and aonori..
- For added texture, finely chop 20 g of the total amount of yam potato (or Chinese yam) and blend it into the grated yam potato..
So that's going to wrap this up with this special food oil-free japanese style yam-imo (yam potato) gratin recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!