How to Make Favorite Chinese Cantonese Steamed Fish

Delicious, fresh and tasty.

Chinese Cantonese Steamed Fish.

Chinese Cantonese Steamed Fish

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, chinese cantonese steamed fish. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chinese Cantonese Steamed Fish is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chinese Cantonese Steamed Fish is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese cantonese steamed fish using 15 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Cantonese Steamed Fish:

  1. {Prepare of Meat.
  2. {Take 250 G of Cod or any fish of your choice.
  3. {Take 1-2 stalks of Spring Onion.
  4. {Take 2 inches of Shredded Ginger.
  5. {Get of Sauce.
  6. {Take 3 of TPBS Light Soy Sauce.
  7. {Make ready 3 of TPBS Water.
  8. {Prepare 1 Pinch of Salt.
  9. {Get of Left over Smashed Spring onion stem from shredded ones.
  10. {Make ready Half of an Inch of Shredded Ginger.
  11. {Prepare 1 TSP of Shaoxin Rice Wine.
  12. {Make ready of Flavoured Sizzling Oil.
  13. {Take of Rice Bran Oil.
  14. {Prepare of Sesame Oil.
  15. {Prepare 1 of Small Amount of Shredded Ginger.

Steps to make Chinese Cantonese Steamed Fish:

  1. Shred all your spring onions and keep the stem.
  2. Soak shredded Spring Onions in cold water to make it curly.
  3. Shred all your required amount of ginger.
  4. Lay fish on the plate.
  5. Put 2 inches of shredded ginger on top of the fish.
  6. Steam it for approximately 8 mins depending on how thick your fish is..
  7. Now, prepare the sauce, smash spring onion stem.
  8. Put all sauce ingredients into a small sauce pan.
  9. Remove from the heat once it starts to bubble.
  10. Add shaoxin wine last & set it aside.
  11. Remove fish from steamer after 8 minutes and drain excess water.
  12. OPTIONAL: Remove steamed ginger, but I prefer it on..
  13. Pour sauce over it and garnish it with curly shredded spring onions. You may also add a slice or 2 of chilli..
  14. Pour a small amount of Rice Bran oil & sesame oil into a saucepan.
  15. Stir fry ginger until it’s golden.
  16. Pour hot flavoured oil over your fish and VOILA!.

So that's going to wrap it up with this special food chinese cantonese steamed fish recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!