Salmon In Sichuan Peppercorn Salt Rub.
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salmon in sichuan peppercorn salt rub. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Salmon In Sichuan Peppercorn Salt Rub is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Salmon In Sichuan Peppercorn Salt Rub is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have salmon in sichuan peppercorn salt rub using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon In Sichuan Peppercorn Salt Rub:
- {Make ready of fish option.
- {Get 1 of salmon head or fillet or any fish.
- {Take of sichuan peppercorn rub my special rub.
- {Make ready 1 tbsp of fine chili powder.
- {Get 1 tbsp of garlic powder.
- {Make ready 1 tbsp of onion pepper.
- {Make ready 5 tbsp of LG SZECHUAN PEPPERCORN SALT.
Steps to make Salmon In Sichuan Peppercorn Salt Rub:
- FOR THE SICHUAN PEPPER SALT PLEASE VIEW THE ATTACHMENTS BELOW https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt.
- Coat salmon with the rubs for 30 minute and refrigerate it.
- Oil the aluminium foil and then put the salmon fish head with skin down first broil for 20 minutes then flip over and broil the skin up for another 20 minute.
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