Step-by-Step Guide to Prepare Perfect Salmon With Chinese Wine And Dark Soy Sauce

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Salmon With Chinese Wine And Dark Soy Sauce.

Salmon With Chinese Wine And Dark Soy Sauce

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, salmon with chinese wine and dark soy sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Salmon With Chinese Wine And Dark Soy Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Salmon With Chinese Wine And Dark Soy Sauce is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook salmon with chinese wine and dark soy sauce using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Salmon With Chinese Wine And Dark Soy Sauce:

  1. {Prepare 1 of large salmon fillet or salmon head.
  2. {Get 2 tbsp of sesame oil or vegetables oil.
  3. {Make ready 3 tbsp of chinese red wine or any shao xing rice wine.
  4. {Prepare 5 of dried chili pepper (optional add on).
  5. {Get of sauce.
  6. {Take 2 tbsp of dice garlic and 10 slice ginger.
  7. {Prepare 2 tbsp of light soy sauce.
  8. {Take 1 tbsp of dark soy sauce.
  9. {Take 2 tbsp of oyster sauce.
  10. {Make ready 1/4 cup of water.
  11. {Get 1 tsp of white sugar.
  12. {Get of garnish option.
  13. {Make ready 1 bunch of coriander and tomato.

Instructions to make Salmon With Chinese Wine And Dark Soy Sauce:

  1. WITH OIL SAUTE THE DRIED CHILI,GINGER AND GARLIC TILL ITS FRAGRANCE THEN ADD THE SAUCE,THEN ADD WATER AND JUST BRING SAUCE TO A BOIL.
  2. With little oil pan fried the salmon till lts cook then just add the sauce and bring it to a simmer till sauce are thicken add in the scallion and cherry tomato and off heat and serve immediately.

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