Chinese Brocoli With Black Bean Mackerel.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, chinese brocoli with black bean mackerel. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chinese Brocoli With Black Bean Mackerel is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Chinese Brocoli With Black Bean Mackerel is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese brocoli with black bean mackerel using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Brocoli With Black Bean Mackerel:
- {Take 150 grams of black bean mackerel.
- {Get 300 grams of chinese brocoli / kai lan vegetable.
Instructions to make Chinese Brocoli With Black Bean Mackerel:
- Baked the black bean mackerel at 180 C till bubbly for 10 minutes then set aside or simply just steamed it for 10 minutes (Bain Marie style).
- Bring a pot of water to a boil then add salt and chinese brocoli stem first for 2 minutes then the whole leaf for another 1 minutes,then drain and plate it.
- Drizzle the baked black bean mackerel on top of the chinese brocoli / kailan and serve immediately.
- Below,are few of my black bean mackerel sauce and black bean sauce recipe,i am glad to share with you https://cookpad.com/us/recipes/459651-spaghetti-in-black-bean-mackerel-sauce https://cookpad.com/us/recipes/365296-bitter-gourd-with-black-bean-mackerel.
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