Salmon In Onion Peri Peri And Soy Sauce.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, salmon in onion peri peri and soy sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Salmon In Onion Peri Peri And Soy Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Salmon In Onion Peri Peri And Soy Sauce is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmon in onion peri peri and soy sauce using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon In Onion Peri Peri And Soy Sauce:
- {Take 4 of salmon collars or salmon fillets.
- {Prepare 1 cup of light soy sauce.
- {Make ready 2 tbsp of peri peri sauce.
- {Take 1 tbsp of sugar.
- {Get 3 strip of bacon, cut into smaller pieces.
- {Get 1 of large onion.
- {Get 1/2 cup of spring onion / scallions.
Instructions to make Salmon In Onion Peri Peri And Soy Sauce:
- Season with salt the salmon then bake it at 220°C for 20 minutes or longer depending on the thickness of the salmon.
- In pan with oil pan fry the bacon and onion for few minutes then add in the mixture of soy sauce and peri peri sauce and sprinkle sugar evenly and stir fry for another 2 minutes and off heat.
- Add in spring onion / scallion and stir fry for few second the off heat,,,,Adjust the balance flavour or savoury and sweetness by Adding more sugar if it's too salty (TIPS).
- Serve the baked salmon with the onion peri peri sauce and enjoy my lunch with with rice.
So that's going to wrap this up for this exceptional food salmon in onion peri peri and soy sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!