Sautéd Potatoes and Roasted Chicken Breast.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, sautéd potatoes and roasted chicken breast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sautéd Potatoes and Roasted Chicken Breast is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sautéd Potatoes and Roasted Chicken Breast is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have sautéd potatoes and roasted chicken breast using 7 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Sautéd Potatoes and Roasted Chicken Breast:
- {Make ready of Boneless Skinless Chicken Breast.
- {Prepare of Gold Potatoes.
- {Prepare of Diced Carrot.
- {Take of Diced Onion.
- {Prepare of Salt.
- {Make ready of Pepper.
- {Take of olive oil, extra virgin.
Instructions to make Sautéd Potatoes and Roasted Chicken Breast:
- Take a whole onion and dice half..
- Cut carrots into small dices..
- Skin your Potatoes.
- Cut potatoes into nice even size cubes..
- Place chicken breast, best side up on a roasting pan..
- Sprinkle a little salt and pepper on top of each piece..
- Roast in preheated 400°F oven at 15 minutes per Chicken Breast pound..
- Baste every 15 minutes with olive oil..
- Chicken breast is done when internal temperature is exactly 165 degrees!.
- Place saute pan over medium high heat with little olive oil for fat..
- Saute potatoes until tender..
- Salt and pepper them at the end..
- Experiment with different seasonings to meet your liking, but the key thing to remember is not to over cook your chicken while trying not to under cook them. If your calibrated thermometer reads 165 exact, it will be done, tender, and juicy 100% of the time!.
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