Mackerel Sprinkles.
Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mackerel sprinkles. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mackerel Sprinkles is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mackerel Sprinkles is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mackerel sprinkles using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mackerel Sprinkles:
- {Prepare 160 g of Mackerel *canned in brine, OR cooked fresh fillets.
- {Take of *Note: Today I used 2 x 125g cans and had 160g Mackerel meat.
- {Get of Salt *only if required.
- {Prepare 1 teaspoon of Oil.
- {Make ready 1 of small piece Ginger *finely chopped.
- {Make ready 1 tablespoon of Sake (Rice Wine).
- {Take 1 tablespoon of Soy Sauce.
- {Take 1/2 tablespoon of Sugar.
- {Take 1 tablespoon of Toasted Sesame Seeds.
- {Take 1/2 sheet of Toasted Nori *torn into small pieces.
Steps to make Mackerel Sprinkles:
- Mackerel needs to be cooked, grilled, boiled, microwaved or baked. Today I used 2 x 125g cans (in brine), from which I had 160g meat..
- Remove bones and flake the Mackerel meat using a fork, and check the saltiness. Season lightly with Salt if required..
- Heat a small amount of Oil in a frying pan, place Mackerel, Ginger, Sake, Soy Sauce and Sugar. Cook over a low heat, stirring constantly, until dry and moisture is evaporated..
- Remove from heat and cool completely. Add Toasted Sesame Seeds and Toasted Nori, and enjoy with freshly cooked rice..
So that is going to wrap it up for this special food mackerel sprinkles recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!