Veggie cakes with tuna.
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, veggie cakes with tuna. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Veggie cakes with tuna is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Veggie cakes with tuna is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have veggie cakes with tuna using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Veggie cakes with tuna:
- {Make ready 1 of small can tuna.
- {Take 10 slices of toast bread.
- {Get 50 g of sweet corn.
- {Prepare 1 of red pepper.
- {Take 5 of tbps sour cream.
- {Prepare 50 g of cooked lentils.
- {Take 2 of eggs.
Steps to make Veggie cakes with tuna:
- Tear the bread apart into small pieces, and mix with the rest of the ingredients, except the red papper, that will be the garnish.
- Put butter into the holes of the muffin pan and divide the mixture equally, garnish with red pepper.
- Bake in the oven till its set and the peppers are baked.
So that's going to wrap it up with this special food veggie cakes with tuna recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!