Salmon with tomato on french cake.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, salmon with tomato on french cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Salmon with tomato on french cake is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Salmon with tomato on french cake is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook salmon with tomato on french cake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon with tomato on french cake:
- {Take of salmon.
- {Take of tomato.
- {Take of olive.
- {Get of lemon juice.
- {Take of french cake.
- {Take of salt.
- {Take of pepper.
- {Take of chilli powder.
- {Take of soya sauce.
Steps to make Salmon with tomato on french cake:
- cut clean and dry fish for small pieces (3x3cm). use salt am pepper..
- chop tomato and mix it with olive, soya sauce,lemon and chilli.
- put fish to the pickle for one hour (in cold place)..
- cut a cake for pieces 10x10cm and put there fish and tomato only..
- put it to the oven (180C) for 30 min.
So that's going to wrap this up with this exceptional food salmon with tomato on french cake recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!