Step-by-Step Guide to Prepare Speedy Easy Salmon Cakes

Easy Salmon Cakes.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, easy salmon cakes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy Salmon Cakes is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy Salmon Cakes is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook easy salmon cakes using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Salmon Cakes:

1. {Prepare of For the Salmon Cakes.
2. {Prepare of Salmon Filets.
3. {Make ready of olive oil.
4. {Prepare of mayonnaise.
5. {Get of dijon mustard.
6. {Get of worcestershire sauce.
7. {Take of large egg lightly beaten.
8. {Make ready of black pepper.
9. {Take of dried parsley.
10. {Prepare of smoked paprika.
11. {Get of saltine crackers or pork rinds.
12. {Take of olive oil.
13. {Take of For the Lemon Dill Sauce.
14. {Get of mayonnaise.
15. {Get of Juice and zest of 1 lemon.
16. {Prepare of mustard.
17. {Make ready of black pepper.
18. {Take of fresh chopped dill or 2 tbsp dried dill weed.

Instructions to make Easy Salmon Cakes:

1. Pre heat oven to 425 degrees.
2. Line a baking sheet with foil and place the salmon on the baking sheet. Drizzle with olive oil and roast for 15 minutes or until fish flakes easily with a fork. Cool to room temperature..
3. When the fish is cool enough to handle, flake the salmon into bite sized pieces using a fork and transfer to a large bowl. If any juices begin to collect in the bottom of the bowl, drain the fish before moving forward with the remainder of the recipe..
4. In a small bowl, stir together the mayonnaise, dijon, worcestershire sauce, egg, pepper, parsley and smoked paprika..
5. Add the mayonnaise mixture to the salmon and, carefully, fold together being careful not to break up the fish too much. Gently fold in the pork rinds or saltine crackers. (I used pork rinds for this recipe.).
6. Form the salmon mixture into 6 patties and transfer to a baking sheet lined with parchment. Chill for 15-20 minutes. (Salmon cakes can be frozen at this point. Wrap each cake tightly in plastic wrap and then foil. Unwrap and cook from frozen by following the instructions below.).
7. While the salmon cakes chill, make the sauce by combining the mayonnaise, lemon juice, lemon zest, mustard, pepper and dill in a small bowl. Cover and refrigerate until ready to serve..
8. Heat the olive oil in a large skillet over medium-high heat..
9. Add the salmon cakes and cook over medium heat until golden, approximately 3-4 minutes. (Longer if frozen) Turn the salmon cakes over with a spatula. Cook until golden brown, crispy and cooked through, approximately 3 minutes..
10. Transfer to a serving platter and serve immediately with lemon dill sauce and lemon wedges, if desired..

So that is going to wrap it up with this exceptional food easy salmon cakes recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!