Bangus Bistek (Milkfish steak).
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, bangus bistek (milkfish steak). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bangus Bistek (Milkfish steak) is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Bangus Bistek (Milkfish steak) is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have bangus bistek (milkfish steak) using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bangus Bistek (Milkfish steak):
- {Make ready 2 pcs of Boneless Bangus. I use belly part.
- {Take of All-purpose flour for coating.
- {Prepare of Salt & Pepper.
- {Get 1 of red onion, cut into rings. *You can also use white onion.
- {Get 2 cloves of Garlic minced.
- {Make ready of Cooking Oil for frying.
- {Prepare of Spring onion, chopped for garnish.
- {Get of Sauce:.
- {Make ready 1/4 cup of Soy Sauce.
- {Make ready 1/4 cup of Calamansi juice.
- {Take 1/4 cup of Water.
- {Make ready 1/4 tsp of pepper.
- {Get 1 tbsp of Brown Sugar.
- {Get of Notes: You can also use Tuna or Mackerel.
Instructions to make Bangus Bistek (Milkfish steak):
- Season fish with pepper & a little salt. Set aside. 10 mins..
- Heat oil in a pan. Dredge fish in a flour..
- Over medium heat, fry fish and cook both sides. Set aside..
- In a bowl combine sauce ingredients, mix and set aside..
- In the same pan sautee onion and garlic for about 1 minute..
- Pour in sauce mixture. Cook for a minute or 2 and slightly reduced..
- Add fried fish. Simmer for 1 minute..
- Transfer in a serving plate. Garnish with spring onion. Serve..
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