Mushroom, feta & tomato baked peppers.
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, mushroom, feta & tomato baked peppers. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Mushroom, feta & tomato baked peppers is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Mushroom, feta & tomato baked peppers is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mushroom, feta & tomato baked peppers using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom, feta & tomato baked peppers:
- {Take of chestnut mushrooms diced.
- {Make ready of sun-dried tomatos finely diced.
- {Prepare of peppers green & red.
- {Take of of blanched hazelnuts roughly chopped.
- {Make ready of of garlic peeld & chopped.
- {Take of dry white or brown breadcrumbs.
- {Prepare of dried chilli flakes.
- {Get of black pepper.
- {Prepare of feta or soft goata cheese.
Steps to make Mushroom, feta & tomato baked peppers:
- Preheat oven to 220°C/Fan 200°C 7.
- Roughly chop hazelnuts, mushrooms, sun dried tomatoes & add to a hot pan with 1 tablespoon of vegetable oil. Cook for 10 mins, then add breadcrumbs, chill flakes & pepper..
- Cut in half 2 large bell peppers (or any large pepper of your choice). Then add mushroom, tomatoe, hazelnut mix and stuff peppers equally. Place on a baking tray and cook for 40 - 45 mins gas mark 5 until golden..
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