Mushroom, feta & tomato baked peppers.
Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, mushroom, feta & tomato baked peppers. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mushroom, feta & tomato baked peppers is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Mushroom, feta & tomato baked peppers is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook mushroom, feta & tomato baked peppers using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom, feta & tomato baked peppers:
- {Get 175 grams of chestnut mushrooms diced.
- {Prepare 5 medium of sun-dried tomatos finely diced.
- {Make ready 2 large of peppers green & red.
- {Prepare 20 grams of of blanched hazelnuts roughly chopped.
- {Get 1 clove of of garlic peeld & chopped.
- {Prepare 50 grams of dry white or brown breadcrumbs.
- {Take 1 tsp of dried chilli flakes.
- {Get 1 1/2 of black pepper.
- {Make ready 100 grams of feta or soft goata cheese.
Steps to make Mushroom, feta & tomato baked peppers:
- Preheat oven to 220°C/Fan 200°C 7.
- Roughly chop hazelnuts, mushrooms, sun dried tomatoes & add to a hot pan with 1 tablespoon of vegetable oil. Cook for 10 mins, then add breadcrumbs, chill flakes & pepper..
- Cut in half 2 large bell peppers (or any large pepper of your choice). Then add mushroom, tomatoe, hazelnut mix and stuff peppers equally. Place on a baking tray and cook for 40 - 45 mins gas mark 5 until golden..
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