How to Prepare Perfect Cassoulet, for 2

Cassoulet, for 2.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, cassoulet, for 2. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cassoulet, for 2 is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Cassoulet, for 2 is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cassoulet, for 2 using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cassoulet, for 2:

1. {Get of carrot, cut into small cubes.
2. {Get of red onion, peeled and chopped.
3. {Make ready of celery stalk, finely sliced.
4. {Prepare of garlic, finely chopped.
5. {Prepare of dried thyme, sage and rosemary.
6. {Take of duck legs, or leftover duck or goose chunks.
7. {Get of large sausages, or equivalent amount of chipolatas, left whole.
8. {Get of beans, any type, in water. cannellini beans work well..
9. {Prepare of chopped tomatoes.
10. {Make ready of small 190 ml bottle of red wine or 1 glass of red wine.
11. {Make ready of bread - fresh, stale or toasted, it doesn't matter!.
12. {Get of olive oil.
13. {Get of cabbage, your choice, shredded, or some green beans.

Instructions to make Cassoulet, for 2:

1. If using fresh duck or goose, put in the oven now at 180 C, and follow the rest of the steps up to step 7 while it's cooking..
2. Gently fry the diced carrot, red onion, celery and garlic in a little oil until softened and just starting to brown..
3. Add the dried herbs to the fried veg.
4. Add the wine and simmer until reduced by half..
5. Add the beans and tomatoes with their juice. Simmer until reduced by half..
6. While the mixture simmers, whiz the bread with some olive oil and a sprinkling of dried thyme in a food processor to make bread crumbs. If you haven't got a food processor then just finely chop or pick into little croutons and mix with the olive oil and thyme by hand. Or, if you have a pack of breadcrumbs, use those..
7. Lay the sausages and duck or goose on top of the veg and bean mixture, and place the oily breadcrumbs in the gaps between the meat, and cook in the oven until the meat is browned and there is only a small amount of liquid left, around 40 mins..
8. To include some greens, serve with some steamed and seasoned cabbage or green beans, and a glass of red..

So that's going to wrap this up for this special food cassoulet, for 2 recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!