Easiest Way to Prepare Speedy Cassoulet, for 2

Cassoulet, for 2.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, cassoulet, for 2. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Cassoulet, for 2 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Cassoulet, for 2 is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cassoulet, for 2 using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cassoulet, for 2:

1. {Get 1 of carrot, cut into small cubes.
2. {Make ready 1 of red onion, peeled and chopped.
3. {Get 1 of celery stalk, finely sliced.
4. {Prepare 1 clove of garlic, finely chopped.
5. {Prepare 1/2 tsp of dried thyme, sage and rosemary.
6. {Prepare 2 of duck legs, or leftover duck or goose chunks.
7. {Get 2 of large sausages, or equivalent amount of chipolatas, left whole.
8. {Take 1 can of beans, any type, in water. cannellini beans work well..
9. {Get 1 can of chopped tomatoes.
10. {Make ready 1 of small 190 ml bottle of red wine or 1 glass of red wine.
11. {Make ready 1-2 slices of bread - fresh, stale or toasted, it doesn't matter!.
12. {Prepare 1 tbsp of olive oil.
13. {Make ready 1/2 head of cabbage, your choice, shredded, or some green beans.

Steps to make Cassoulet, for 2:

1. If using fresh duck or goose, put in the oven now at 180 C, and follow the rest of the steps up to step 7 while it's cooking..
2. Gently fry the diced carrot, red onion, celery and garlic in a little oil until softened and just starting to brown..
3. Add the dried herbs to the fried veg.
4. Add the wine and simmer until reduced by half..
5. Add the beans and tomatoes with their juice. Simmer until reduced by half..
6. While the mixture simmers, whiz the bread with some olive oil and a sprinkling of dried thyme in a food processor to make bread crumbs. If you haven't got a food processor then just finely chop or pick into little croutons and mix with the olive oil and thyme by hand. Or, if you have a pack of breadcrumbs, use those..
7. Lay the sausages and duck or goose on top of the veg and bean mixture, and place the oily breadcrumbs in the gaps between the meat, and cook in the oven until the meat is browned and there is only a small amount of liquid left, around 40 mins..
8. To include some greens, serve with some steamed and seasoned cabbage or green beans, and a glass of red..

So that's going to wrap it up with this special food cassoulet, for 2 recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!