Chicken with ragout and crusty bread.
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken with ragout and crusty bread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken with ragout and crusty bread is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Chicken with ragout and crusty bread is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken with ragout and crusty bread using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken with ragout and crusty bread:
- {Take 1 loaf of crusty bread.
- {Take 4 piece of chicken, skin on.
- {Make ready 1 tsp of dried rosemary.
- {Make ready 1 pinch of black pepper.
- {Prepare 1 tbsp of olive oil.
- {Take 1 of onion.
- {Make ready 1 clove of garlic.
- {Make ready 1 of aubergine (eggplant!).
- {Take 1 of courgette.
- {Make ready 1 tsp of dried thyme.
- {Make ready 185 ml of wine, dry white (such as sauvignon blanc).
- {Prepare 1 can of chopped tomatoes.
Instructions to make Chicken with ragout and crusty bread:
- Heat the oven to 180 C. Season the chicken with olive oil, rosemary and black pepper, and place into the oven..
- Meanwhile, chop the onion, garlic and aubergine and fry in a little olive oil until softened..
- Chop the courgette and add to the pan and cook for 5 minutes or until the edges of the aubergine are brown and softened..
- Add a glass of dry white wine and 1 tsp each of dried thyme and rosemary and simmer until the wine has reduced by half..
- Add the tomatoes to the pan and add 1 tbsp harisa, and simmer tmtgj the ragout is nice and thick and the chicken has pulled away from the bone (approx 30 mins)..
- Serve with some nice crusty bread..
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