How to Prepare Any-night-of-the-week Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF

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Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF.

Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, vickys scottish stovies with homemade oatcakes, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have vickys scottish stovies with homemade oatcakes, gf df ef sf nf using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF:

  1. {Take of stovies.
  2. {Get of peeled potatoes, sliced into thick discs or diced.
  3. {Make ready of onions, roughly chopped.
  4. {Make ready of diced meat OPTIONAL (or non-traditionally poultry) such as beef, lamb, sausage.
  5. {Prepare of beef drippings or vegetable oil.
  6. {Prepare of salt & pepper.
  7. {Take of oatcakes.
  8. {Prepare of gluten-free oats.
  9. {Prepare of gluten-free / plain flour.
  10. {Prepare of salt.
  11. {Get of bicarbonate of soda.
  12. {Prepare of sugar.
  13. {Prepare of gold-foil Stork margarine / butter.
  14. {Prepare of freshly boiled water.

Instructions to make Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF:

  1. In a heavy pan with a lid, mix together the onion and potato. Season with salt & pepper and add the drippings / fat.
  2. Fry off lightly to release some flavour, then pour some hot water into the pan so it sits around a quarter inch up the sides.
  3. Add the meat if you're using any then cover the pan and heat through before turning down to low.
  4. Let sit on the low heat for around 30 minutes. Don't be tempted to open the lid much as we're steaming what's inside but do give a stir a couple of times during cooking by swirling the pan around gently.
  5. Meanwhile, preheat the oven to gas 5 / 190C / 375°F and mix the dry ingredients together for the oatcakes, then cut in the butter so the mix resembles breadcrumbs.
  6. Add the water a bit at a time. Different oats require different amounts of water so you may need less or more.
  7. Form a dough then roll out onto a floured surface about a quarter inch thick and cut into discs. You should get around 12.
  8. Place the shapes on a baking sheet and put in the oven for 25 minutes or until golden brown.
  9. Check your stovies when you take the oatcakes out of the oven. They're ready when the water is all gone. I like to bash mine around a bit so some potato breaks up but some stays whole.
  10. Serve with some sliced cooked beetroot and a couple of oatcakes. My dad prefers HP sauce on his, my kids like ketchup, each to their own!.

So that's going to wrap this up for this exceptional food vickys scottish stovies with homemade oatcakes, gf df ef sf nf recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!