Step-by-Step Guide to Make Favorite Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF

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Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF.

Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, vickys scottish stovies with homemade oatcakes, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF is something that I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys scottish stovies with homemade oatcakes, gf df ef sf nf using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF:

  1. {Prepare of stovies.
  2. {Prepare 1350 grams of peeled potatoes, sliced into thick discs or diced.
  3. {Take 2 of onions, roughly chopped.
  4. {Take 230 grams of diced meat OPTIONAL (or non-traditionally poultry) such as beef, lamb, sausage.
  5. {Take 4 tbsp of beef drippings or vegetable oil.
  6. {Take of salt & pepper.
  7. {Get of oatcakes.
  8. {Take 225 grams of gluten-free oats.
  9. {Prepare 60 grams of gluten-free / plain flour.
  10. {Take 1 tsp of salt.
  11. {Get 1/2 tsp of bicarbonate of soda.
  12. {Prepare 1/2 tsp of sugar.
  13. {Take 60 grams of gold-foil Stork margarine / butter.
  14. {Make ready 60-80 ml of freshly boiled water.

Instructions to make Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF:

  1. In a heavy pan with a lid, mix together the onion and potato. Season with salt & pepper and add the drippings / fat.
  2. Fry off lightly to release some flavour, then pour some hot water into the pan so it sits around a quarter inch up the sides.
  3. Add the meat if you're using any then cover the pan and heat through before turning down to low.
  4. Let sit on the low heat for around 30 minutes. Don't be tempted to open the lid much as we're steaming what's inside but do give a stir a couple of times during cooking by swirling the pan around gently.
  5. Meanwhile, preheat the oven to gas 5 / 190C / 375°F and mix the dry ingredients together for the oatcakes, then cut in the butter so the mix resembles breadcrumbs.
  6. Add the water a bit at a time. Different oats require different amounts of water so you may need less or more.
  7. Form a dough then roll out onto a floured surface about a quarter inch thick and cut into discs. You should get around 12.
  8. Place the shapes on a baking sheet and put in the oven for 25 minutes or until golden brown.
  9. Check your stovies when you take the oatcakes out of the oven. They're ready when the water is all gone. I like to bash mine around a bit so some potato breaks up but some stays whole.
  10. Serve with some sliced cooked beetroot and a couple of oatcakes. My dad prefers HP sauce on his, my kids like ketchup, each to their own!.

So that's going to wrap this up for this special food vickys scottish stovies with homemade oatcakes, gf df ef sf nf recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!