Easiest Way to Make Speedy My Really Big Omelette Bake

My Really Big Omelette Bake.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, my really big omelette bake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Really Big Omelette Bake is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. My Really Big Omelette Bake is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook my really big omelette bake using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Really Big Omelette Bake:

1. {Prepare of Potatoes.
2. {Get of Butter.
3. {Make ready of Mushrooms chopped.
4. {Make ready of Onion Chopped small.
5. {Take of olive oil.
6. {Prepare of Chicken Breast.
7. {Make ready of Garlic Granuals.
8. {Get of Paprika.
9. {Take of Ginger powder.
10. {Prepare of Balsamic Vinegar.
11. {Take of Cooked Ham or Gammon.
12. {Make ready of Eggs.
13. {Get of Milk.
14. {Prepare of Black Pepper.
15. {Get of Cheese Grated.
16. {Make ready of Salt ( optional ).
17. {Get of Tomatoes.
18. {Take of Sweet pepper.

Instructions to make My Really Big Omelette Bake:

1. Boil potatoes until 3/4 cooked, take them off heat and cool. Chop into cubes about 1 inch. Put the butter in a frying pan and melt. Chop mushrooms into small pieces and put in the melted butter. Fry for 2 minutes. While waiting, chop onions and add them to the fry pan. After 5 minutes take the pan off the heat and strain the onions and mushrooms a little and put them into a medium oven dish, about 3 inches Depth. Add diced potatoes and mix..
2. Cut up your chicken into small cubes. Clean off fry pan, heat up the oil, and add your cubed chicken, fry until the chicken is coloured. Add paprika, ginger, garlic mix and fry until it all coated, then add the balsamic vinegar fry a little more then put in sliced ham all cut up and mix. Then strain if any liquid and mix in with the mushroom mixture in the Oven dish mix well..
3. In a mixing bowl crack four eggs into it, then pour in the milk and whisk until all mixed well. Add the grated cheese and whisk, then add salt to taste (optional), and the pepper, mix and pour all over the potatoes etc. Its ok if the cheese stays on top, it will still blend in. Chop tomatoes and pepper to garnish on top add a little extra black pepper on top of mixture. Cook on medium heat for 10 mins then low for 20- 30 minutes more on low. Serve with a nice crisp salad..

So that is going to wrap this up for this special food my really big omelette bake recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!