Recipe of Award-winning My Really Big Omelette Bake

My Really Big Omelette Bake.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my really big omelette bake. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

My Really Big Omelette Bake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. My Really Big Omelette Bake is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook my really big omelette bake using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Really Big Omelette Bake:

1. {Get 3 medium of Potatoes.
2. {Take 1/4 cup of Butter.
3. {Make ready 250 grams of Mushrooms chopped.
4. {Take 1 medium of Onion Chopped small.
5. {Take 2 tbsp of olive oil.
6. {Prepare 2 of Chicken Breast.
7. {Prepare 1/2 tsp of Garlic Granuals.
8. {Prepare 1/2 tsp of Paprika.
9. {Make ready 1/4 tsp of Ginger powder.
10. {Prepare 2 tbsp of Balsamic Vinegar.
11. {Prepare 6 slice of Cooked Ham or Gammon.
12. {Take 4 large of Eggs.
13. {Get 1/4 cup of Milk.
14. {Prepare 1/4 tsp of Black Pepper.
15. {Get 100 grams of Cheese Grated.
16. {Get pinch of Salt ( optional ).
17. {Get 3 of Tomatoes.
18. {Get 1 of Sweet pepper.

Instructions to make My Really Big Omelette Bake:

1. Boil potatoes until 3/4 cooked, take them off heat and cool. Chop into cubes about 1 inch. Put the butter in a frying pan and melt. Chop mushrooms into small pieces and put in the melted butter. Fry for 2 minutes. While waiting, chop onions and add them to the fry pan. After 5 minutes take the pan off the heat and strain the onions and mushrooms a little and put them into a medium oven dish, about 3 inches Depth. Add diced potatoes and mix..
2. Cut up your chicken into small cubes. Clean off fry pan, heat up the oil, and add your cubed chicken, fry until the chicken is coloured. Add paprika, ginger, garlic mix and fry until it all coated, then add the balsamic vinegar fry a little more then put in sliced ham all cut up and mix. Then strain if any liquid and mix in with the mushroom mixture in the Oven dish mix well..
3. In a mixing bowl crack four eggs into it, then pour in the milk and whisk until all mixed well. Add the grated cheese and whisk, then add salt to taste (optional), and the pepper, mix and pour all over the potatoes etc. Its ok if the cheese stays on top, it will still blend in. Chop tomatoes and pepper to garnish on top add a little extra black pepper on top of mixture. Cook on medium heat for 10 mins then low for 20- 30 minutes more on low. Serve with a nice crisp salad..

So that's going to wrap it up for this special food my really big omelette bake recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!