Steps to Make Award-winning Sticky Barbacue Meatballs

Sticky Barbacue Meatballs.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, sticky barbacue meatballs. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Sticky Barbacue Meatballs is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Sticky Barbacue Meatballs is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sticky barbacue meatballs using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sticky Barbacue Meatballs:

1. {Prepare of Meatballs.
2. {Make ready of hamburger/mince meat.
3. {Prepare of eggs.
4. {Get of worcestershire sauce.
5. {Get of milk.
6. {Take of onion, chopped finely.
7. {Make ready of garlic salt.
8. {Make ready of lawry's seasoning salt.
9. {Take of parmesan cheese.
10. {Take of ketchup.
11. {Make ready of blitzed or finely crushed crackers.
12. {Take of Barbecue Sauce.
13. {Take of barbecue sauce.
14. {Take of ketchup.
15. {Take of vinegar.
16. {Prepare of worcestershire sauce.
17. {Take of salt.
18. {Get of onion, minced.
19. {Make ready of water.
20. {Make ready of brown sugar.
21. {Get of mustard.
22. {Take of honey.

Instructions to make Sticky Barbacue Meatballs:

1. Pre-heat the oven to 350 f/180 c/ gas mark 4..
2. In a large bowl mix all the meatball ingredients together until its a meatloaf-like mixture..
3. Cover and let the meat sit for about 30 to marinade and mix the flavours together..
4. Roll the meat into balls about the size of a golf ball. Use a ice cream scooper if you find it easier..
5. Spray a baking tray, and place the meatballs on it as you roll..
6. Transfer to the oven and bake for about 15 minutes..
7. Mix all the barbecue ingredients together in a pot. Simmer on low for about 45 minutes until the mixture has become sticky and thickened. Stir every so often. Add a small splash of water before adding the meatballs..
8. Add the meatballs into sauce and continue simmering for another 5 minutes. You want the meat inside to be nice and soft and slightly crispy on the outside..
9. When done let the meatballs sit in the sauce covered with a lid for about 20 minutes..
10. Serve over plain rice or mashed potatoes..

So that's going to wrap this up for this special food sticky barbacue meatballs recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!