Steps to Prepare Quick Mandys steak and mushroom pie

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Mandys steak and mushroom pie.

Mandys steak and mushroom pie

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, mandys steak and mushroom pie. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mandys steak and mushroom pie is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mandys steak and mushroom pie is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have mandys steak and mushroom pie using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mandys steak and mushroom pie:

  1. {Make ready of Pie crust:.
  2. {Make ready of plain flour.
  3. {Take of herb de provence.
  4. {Prepare of cold cubed butter.
  5. {Prepare of enough cold water to make the pie crust.
  6. {Take of egg beaten.
  7. {Prepare of enough flour for dusting.
  8. {Prepare of Pie filling:.
  9. {Take of oil.
  10. {Make ready of cubed steak pieces.
  11. {Get of oil.
  12. {Prepare of peeled and sliced carrots.
  13. {Make ready of red onion sliced.
  14. {Take of mushroom.
  15. {Make ready of frozen peas.
  16. {Take of beef stock cubes.
  17. {Make ready of herb de provence.
  18. {Make ready of garlic powder.
  19. {Prepare of dried bay leaf.
  20. {Make ready of salt n pepper.
  21. {Take of water.
  22. {Make ready of cornstarch.
  23. {Prepare of cold water.

Instructions to make Mandys steak and mushroom pie:

  1. Brown cubed steak until totally sealed in 2 tablespoons of oil, drain once browned.
  2. Add 1 tablespoon of oil and saute all the chopped veg for 2-3 minutes next add bay leaf, stock cubes and dried seasonings and mix well add beef back into the veg mix, cover with water and bring to a boil then simmer for 1 hour.
  3. For the pie crust put flour into a mixing bowl add butter and rub in the butter until the flour mix looks like sand,add herbs and enough water to bring it to a dough, cover and put in fridge while beef cooks..
  4. After one hour of cooking add 1 tablespoon of cornstarch mixed with a little water about 1 tablespoon into boiling beef mixture.
  5. On a clean work surface dust with flour and roll pastry to the size of the pie dish (10*10).
  6. Place beef mixture into pie dish and top with pastry, brush with beaten egg and cover with foil, place in a pre heated oven 180℃/350℉ cook for 40 minutes, then remove cover and bake for a further 10 minutes. After all Ur hard work now u get to enjoy it.

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