Recipe of Super Quick Homemade Mandys steak and mushroom pie

Mandys steak and mushroom pie.

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, mandys steak and mushroom pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mandys steak and mushroom pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Mandys steak and mushroom pie is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook mandys steak and mushroom pie using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mandys steak and mushroom pie:

1. {Take of Pie crust:.
2. {Prepare 200 grams of plain flour.
3. {Get 1/2 tsp of herb de provence.
4. {Prepare 120 grams of cold cubed butter.
5. {Prepare of enough cold water to make the pie crust.
6. {Take 1 of egg beaten.
7. {Prepare of enough flour for dusting.
8. {Take of Pie filling:.
9. {Prepare 2 tbsp of oil.
10. {Get 2 lb of cubed steak pieces.
11. {Make ready 1 tbsp of oil.
12. {Take 2 large of peeled and sliced carrots.
13. {Get 1 large of red onion sliced.
14. {Make ready 100 grams of mushroom.
15. {Get 50 grams of frozen peas.
16. {Take 2 of beef stock cubes.
17. {Get 1 tbsp of herb de provence.
18. {Get 1 tsp of garlic powder.
19. {Take 1 of dried bay leaf.
20. {Take of salt n pepper.
21. {Get 500 ml of water.
22. {Make ready 1 tbsp of cornstarch.
23. {Make ready 1 tbsp of cold water.

Instructions to make Mandys steak and mushroom pie:

1. Brown cubed steak until totally sealed in 2 tablespoons of oil, drain once browned.
2. Add 1 tablespoon of oil and saute all the chopped veg for 2-3 minutes next add bay leaf, stock cubes and dried seasonings and mix well add beef back into the veg mix, cover with water and bring to a boil then simmer for 1 hour.
3. For the pie crust put flour into a mixing bowl add butter and rub in the butter until the flour mix looks like sand,add herbs and enough water to bring it to a dough, cover and put in fridge while beef cooks..
4. After one hour of cooking add 1 tablespoon of cornstarch mixed with a little water about 1 tablespoon into boiling beef mixture.
5. On a clean work surface dust with flour and roll pastry to the size of the pie dish (10*10).
6. Place beef mixture into pie dish and top with pastry, brush with beaten egg and cover with foil, place in a pre heated oven 180℃/350℉ cook for 40 minutes, then remove cover and bake for a further 10 minutes. After all Ur hard work now u get to enjoy it.

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