Mandys spaghetti pockets. Great recipe for Mandys spaghetti pockets. I had leftovers from spaghetti bolognese meat sauce and came up with spaghetti pockets. Video is a bit longer due to my excessive rambling.
If this has nothing to do with it(which could be the case, since there's only the title to go on), I'm scared.
To think that there's a trend of people putting hot spaghetti in their pockets is the thing of.
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Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, mandys spaghetti pockets. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Great recipe for Mandys spaghetti pockets. I had leftovers from spaghetti bolognese meat sauce and came up with spaghetti pockets. Video is a bit longer due to my excessive rambling.
Mandys spaghetti pockets is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Mandys spaghetti pockets is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have mandys spaghetti pockets using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mandys spaghetti pockets:
- {Prepare 450 grams of leftover cold spaghetti meat sauce.
- {Make ready 300 grams of plain flour.
- {Prepare 150 grams of cold butter cubed.
- {Make ready 1/4 tsp of baking powder and baking soda.
- {Take 1 tsp of each of dried basil oregano, garlic powder,salt & pepper.
- {Get 5 tbsp of cold water (u may need more or less so add gradually).
- {Make ready 1 of large egg whisked.
- {Prepare of enough flour to roll out the dough.
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Steps to make Mandys spaghetti pockets:
- Pre heat oven to 200℃/400℉..
- Make dough add all the flour, butter and seasonings blend until it resembles breadcrumbs slowly add water and pluse until a dough ball forms, set in fridge for 30 minutes.
- Roll out dough (lightly floured surface) and using a 5 cm cookie cutter get up to 24 disks of dough..
- Brush pastry disk with beaten egg. For the filling use a teaspoon of the cold leftover spaghetti meat sauce, place on one side of pastry pull other side over the meat and seal the edges place on baking tray brush again with egg. https://cookpad.com/us/recipes/344493-mandys-meat-and-vegetable-spaghetti-sauce.
- Bake for 20-25 minutes until golden brown and pipping hot.
- I served with homemade garlic sauce and wedges. enjoy https://cookpad.com/us/recipes/351898-mandys-easy-garlic-mayo.
- Optional extra use leftover spaghetti and meat sauce in the pockets either increase the pockets size or reduce the meat spaghetti mix -- thanks to kitchen troll for suggesting it 👍.
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