Step-by-Step Guide to Prepare Speedy Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF

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Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF.

Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, vickys salmon with an asian-style sauce, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys salmon with an asian-style sauce, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF:

  1. {Prepare of skinless salmon fillets.
  2. {Get of garlic, peeled.
  3. {Take of peeled ginger, about 6cm long, thumb thickness.
  4. {Make ready of hot red chillies, heat of your own preference.
  5. {Get of kaffir lime leaves.
  6. {Get of lemongrass, trimmed.
  7. {Prepare of coriander/cilantro leaves, finely chopped.
  8. {Take of granulated sugar / equivalent amount sweetener.
  9. {Take of water.
  10. {Get of rice wine vinegar / cider vinegar.
  11. {Make ready of lime juice.
  12. {Make ready of soy sauce, see my Soy-Free Soy Sauce link below.

Steps to make Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF:

  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil, sprayed lightly with oil.
  2. Put the garlic, chillies, ginger, lime leaves and lemongrass in a food processor and puree to almost a paste.
  3. Put the sugar and water in a small saucepan and heat gently until the sugar has dissolved.
  4. Let boil until the syrup has started to thicken.
  5. Add the pureed ingredients and the coriander to the pan and cook through for 3 minutes, then stir in the vinegar, lime juice and soy sauce https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute.
  6. Place the salmon on the baking tray, brush some of the sauce over the fillets then bake for 15 minutes. Keep the remaining sauce warm.
  7. Plate up and pour some of the warm sauce over each fillet.
  8. Nice served with noodles or a salad.

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