Easiest Way to Make Ultimate Oven-baked Fish Curry Pilaf

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Oven-baked Fish Curry Pilaf.

Oven-baked Fish Curry Pilaf

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, oven-baked fish curry pilaf. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Oven-baked Fish Curry Pilaf is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Oven-baked Fish Curry Pilaf is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have oven-baked fish curry pilaf using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oven-baked Fish Curry Pilaf:

  1. {Take 300 g of White Fish Fillets.
  2. {Prepare of Salt & Pepper.
  3. {Take of Curry Powder *Today I used Asian Curry Powder.
  4. {Make ready 2 tablespoons of Olive Oil *OR Oil of your choice.
  5. {Prepare 1 of Onion *finely chopped.
  6. {Get 1 clove of Garlic *finely chopped.
  7. {Take 1 of small piece Ginger *finely chopped or grated.
  8. {Take 1 tablespoon of Curry Powder.
  9. {Prepare 2 cups of (*180ml cup) Long Grain White Rice *rinsed.
  10. {Take 500 ml of Chicken Stock / Vegetable Stock.
  11. {Get 1/4 teaspoon of Salt *OR as required.
  12. {Prepare 1/2 cup of Peas *thawed.

Steps to make Oven-baked Fish Curry Pilaf:

  1. Preheat the oven to 200℃. Lightly season White Fish Fillets with Salt & Pepper, sprinkle with some Curry Powder, and set aside..
  2. Heat Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft..
  3. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add Curry Powder and stir. Add the stock and stir, and bring to the boil. Place Fish Fillets on the rice. Cover with the lid or cover tightly with foil..
  4. Place in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes..
  5. Sprinkle thawed Peas and mix to combine..

So that is going to wrap this up with this exceptional food oven-baked fish curry pilaf recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!