Chicken casserole (leftover roasted chicken).
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chicken casserole (leftover roasted chicken). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken casserole (leftover roasted chicken) is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Chicken casserole (leftover roasted chicken) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chicken casserole (leftover roasted chicken) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken casserole (leftover roasted chicken):
- {Prepare of roasted whole chicken.
- {Get of carrots chopped.
- {Prepare of celery sticks chopped.
- {Prepare of onions, chopped.
- {Make ready of peeled halved potatoes.
- {Get of dried bay leaves.
- {Take of mixed dried herbs.
- {Prepare of garlic powder.
- {Prepare of paprika.
- {Make ready of chicken stock cubes.
- {Make ready of salt and pepper.
- {Get of enough water to cover everything.
Instructions to make Chicken casserole (leftover roasted chicken):
- Start by removing all the meat from the chicken and put into a large casserole pot..
- Chop all the veg (carrots, celery, onions and potatoes) add to pot..
- Add all the herbs and spices (mixed herbs, garlic powder, bay leaves, paprika, salt and pepper). Add chicken stock cubes..
- Cover with enough water to cover all the ingredients, and stir well, then place in oven at 160℃/ 320℉ and cook for 60-90 minutes until potatoes are softened..
- Check for seasoning and serve enjoy!!!.
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