Recipe of Any-night-of-the-week Chicken casserole (leftover roasted chicken)

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Chicken casserole (leftover roasted chicken).

Chicken casserole (leftover roasted chicken)

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken casserole (leftover roasted chicken). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken casserole (leftover roasted chicken) is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Chicken casserole (leftover roasted chicken) is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken casserole (leftover roasted chicken) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken casserole (leftover roasted chicken):

  1. {Prepare 5 lb of roasted whole chicken.
  2. {Prepare 4 of carrots chopped.
  3. {Get 2 of celery sticks chopped.
  4. {Get 2 large of onions, chopped.
  5. {Make ready 3 lb of peeled halved potatoes.
  6. {Get 3 of dried bay leaves.
  7. {Get 2 tbsp of mixed dried herbs.
  8. {Make ready 1 tbsp of garlic powder.
  9. {Make ready 2 tbsp of paprika.
  10. {Prepare 2 of chicken stock cubes.
  11. {Prepare of salt and pepper.
  12. {Get of enough water to cover everything.

Steps to make Chicken casserole (leftover roasted chicken):

  1. Start by removing all the meat from the chicken and put into a large casserole pot..
  2. Chop all the veg (carrots, celery, onions and potatoes) add to pot..
  3. Add all the herbs and spices (mixed herbs, garlic powder, bay leaves, paprika, salt and pepper). Add chicken stock cubes..
  4. Cover with enough water to cover all the ingredients, and stir well, then place in oven at 160℃/ 320℉ and cook for 60-90 minutes until potatoes are softened..
  5. Check for seasoning and serve enjoy!!!.

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