Planked Salmon.
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, planked salmon. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Planked Salmon is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Planked Salmon is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook planked salmon using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Planked Salmon:
- {Prepare of salmon fillet.
- {Take of brown sugar.
- {Prepare of sea salt.
- {Get of ground black pepper.
- {Prepare of Zest of lime (optional).
- {Take of lime juice.
Instructions to make Planked Salmon:
- Soak a cedar plank in cold water for at least one hour, longer is better!.
- Remove any pin bones from salmon, make small incisions in flesh, you can remove skin if you wish..
- Mix sugar, salt & pepper (and lime zest if using) together, sprinkle over salmon, wrap in cling film for 30 -45 minutes..
- Preheat oven to 190C, when hot place plank in oven, on a baking tray, for 5 minutes..
- Remove salmon from cling film and place, skin side down, on plank, drizzle with any liquid, sprinkle on lime juice..
- Place in oven for 25-30 minutes until cooked, should be slightly pink in the middle..
- Serve with fried potatoes and peas or green salad..
- Also good with wild rice..
So that's going to wrap it up with this exceptional food planked salmon recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!