Cod in Parma ham with roasted vegetables #mycookbook.
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, cod in parma ham with roasted vegetables #mycookbook. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook cod in parma ham with roasted vegetables #mycookbook using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cod in Parma ham with roasted vegetables #mycookbook:
- {Make ready 2 of fillets of cod or any white fish.
- {Prepare 4 slices of Parma ham.
- {Make ready 1 of large or 2 small onions.
- {Take 2 of red peppers.
- {Get of Some small new potatoes (however many you want).
- {Make ready of Olive oil and balsamic vinegar.
- {Make ready to taste of Salt and pepper.
Instructions to make Cod in Parma ham with roasted vegetables #mycookbook:
- Chop the onions and peppers and drizzle with oil oil. Season. Roast at 180 degrees for approx 20 minutes. Meanwhile, boil the potatoes until almost cooked..
- Drain the potatoes and add to the tray of roasting vegetables, stir to ensure the potatoes get a coating of oil and put back into the oven for a further 10 minutes..
- Wrap the fish in the Parma ham, drizzle with a dessertspoonful of olive oil mixed with a spoonful of balsamic vinegar, and add to the tray. Put back into the oven for approx 15 minutes, until the fish is just cooked..
- Serve as it is or with a green vegetable..
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