Salmon fish cakes with roasted sweet potato and lime.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salmon fish cakes with roasted sweet potato and lime. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Salmon fish cakes with roasted sweet potato and lime is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Salmon fish cakes with roasted sweet potato and lime is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have salmon fish cakes with roasted sweet potato and lime using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Salmon fish cakes with roasted sweet potato and lime:
- {Make ready 1 piece of salmon (cooked day before).
- {Make ready 5 of sweet potatoes.
- {Take 2 of onions.
- {Prepare 1 of slosh of white wine.
- {Get 1 tsp. of dill.
- {Take of Flour.
- {Get 2 tbsp. of Olive oil.
- {Get 1 of lime (or lemon).
- {Make ready of Salt and pepper.
Steps to make Salmon fish cakes with roasted sweet potato and lime:
- Wash the sweet potatoes and put them in the oven at 200° for 45 minutes if they are normal size, less for small ones and more for big ones.
- Chop the onions and gently cook over a moferate heat in a little oil.
- After 30 minutes the small sweet potatoes will be done so take them out of the oven.
- After 5 minutes add a slosh of whitr wine, cover and cook for another 10 minutes over a low heat.
- Shred ths salmon.
- Peel the sweet potatoes.
- Put the onions and the sweet potatoes in the salmon bowl.
- Mix well. Add salt, pepper, dill and the juice of one lime.
- Shape into fish cakes and coat with flower.
- Heat the oil and fry over a moderate heat.
- Turn once when browned.
- Place on a piece of kitchen paper to get rid of excess oil. Enjoy!!.
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