Sweet potato and mushroom fishcake, served with quinoa, mixed veggies and home made tartar sauce.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, sweet potato and mushroom fishcake, served with quinoa, mixed veggies and home made tartar sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sweet potato and mushroom fishcake, served with quinoa, mixed veggies and home made tartar sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Sweet potato and mushroom fishcake, served with quinoa, mixed veggies and home made tartar sauce is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet potato and mushroom fishcake, served with quinoa, mixed veggies and home made tartar sauce using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato and mushroom fishcake, served with quinoa, mixed veggies and home made tartar sauce:
- {Make ready 400 g of sweet potatoes, peeled and cut into chunks.
- {Make ready 1 handful of mushroom chopped to small pieces.
- {Get 380 g of cod fillets.
- {Take 20 g of butter.
- {Take 1 tsp of coriander.
- {Make ready 1 tsp of chilly flake (optional).
- {Prepare 1 tsp of smoked paprika.
- {Get 1 tsp of Italian herb mix.
- {Take of salt & pepper.
- {Take 350 g of flour.
- {Make ready 1 of egg.
- {Take 150 g of breadcrumbs.
- {Prepare 3 tbsp of olive oil.
Instructions to make Sweet potato and mushroom fishcake, served with quinoa, mixed veggies and home made tartar sauce:
- We start with cooking the potatoes in boiling salted water until soft. Poach the cod fillets in enough water to just about cover the fillets. simmer until cooked through and flaky.(About 8 minutes)..
- Once the potatoes are cooked remove from heat and let it cool slightly. Mix in the butter, coriander and all other seasoning, mashing with a fork until light and fluffy..
- When the cod has cooked through, remove from the pan and allow to cool a little. Flake into the mash add the mushroom and mix until evenly distributed..
- With floured hands, shape the fish cake mixture into 8 even-sized patties and set aside. Prepare 3 separate dishes 1 for flour, one for beaten egg and one for the breadcrumbs. Coat the fish cakes in each first in the flour, then the egg, then the breadcrumbs. Arrange the coated fishcakes on a oiled baking tray and chill for 40 minutes..
- Preheat the oven to 200°C, brush over each cake with olive oil until generously coated, then bake in the oven for 25 -30 minutes, or until cooked through an golden crispy on top. Serve with salad as a starter, or with quinoa & mixed vegetables for a light main course. Enjoy.
So that's going to wrap it up with this special food sweet potato and mushroom fishcake, served with quinoa, mixed veggies and home made tartar sauce recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!