Salmon Wellington.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, salmon wellington. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Salmon Wellington is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Salmon Wellington is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook salmon wellington using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon Wellington:
- {Take of Side of salmon.
- {Prepare 200 g of cream cheese.
- {Get 250 g of spinach.
- {Prepare 1 of onion.
- {Take of Roll puff pastry.
- {Take of Salt.
- {Make ready of Pepper.
- {Get 1 of egg.
Instructions to make Salmon Wellington:
- Remove the salmon skin..
- Finely chop onion and mix with cream cheese..
- Season salmon and wrap with spinach..
- Make even cuts allowing pastry to breath when baking. Keeping 3cm at the sides roll pastry out and spread cream cheese evenly. Place salmon in the centre and roll the Wellington. Egg wash the pastry and bake for 40 minutes at 180’C in a preheated oven. Serve with jacket potato and pickle..
So that's going to wrap this up for this exceptional food salmon wellington recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!