Step-by-Step Guide to Prepare Ultimate Carrot And Sour Plum In Pork Soup

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Carrot And Sour Plum In Pork Soup.

Carrot And Sour Plum In Pork Soup

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, carrot and sour plum in pork soup. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Carrot And Sour Plum In Pork Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Carrot And Sour Plum In Pork Soup is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have carrot and sour plum in pork soup using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carrot And Sour Plum In Pork Soup:

  1. {Make ready 1 kg of pork rib and bone.
  2. {Take 1 1/2 liter of water.
  3. {Prepare 4 medium of carrots.
  4. {Get 10 of dried sour plum /suan mei.
  5. {Make ready 1 small of dried tangerine peel.

Steps to make Carrot And Sour Plum In Pork Soup:

  1. Bring a pot of water to a boil then Quick blanch the pork then drain and put into the presure cooker.
  2. Add in the dried sour plum , dried tangerine skin and carrot then add in the water snd cook on high for 45 minutes then enjoy.
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