Recipe of Speedy Five Spice Roast Duck

Delicious, fresh and tasty.

Five Spice Roast Duck.

Five Spice Roast Duck

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, five spice roast duck. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Five Spice Roast Duck is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Five Spice Roast Duck is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook five spice roast duck using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Five Spice Roast Duck:

  1. {Make ready 4 of duck legs.
  2. {Prepare of Chinese five spice.
  3. {Prepare of Salt.
  4. {Prepare of cracked black pepper.

Instructions to make Five Spice Roast Duck:

  1. Place the duck legs in a bowl..
  2. Rub the duck well with all the other ingredients. Cover with clingfilm or place in a sealed bag and place in fridge and let it marinade for atleast 4 hours before cooking or overnight. Marinating it over night will give it a lot more flavour..
  3. When it's time to cook. Pre-heat oven to gas mark 4/350f/180c..
  4. Place the duck, skin facing upwards, on a grill with a drip tray close below. You want the air to circulate and the fat to drain off the duck as it slowly cooks leaving a nice and crispy skin..
  5. Transfer to the oven and cook for 1 1/2 to 2 1/2 hours. Baste the skin with the dripped fat every 20-30 minutes..
  6. Once its ready let it rest for 10 minutes before serving with your choice of sides..

So that is going to wrap it up for this special food five spice roast duck recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!