Recipe of Super Quick Homemade Garlic Mashed Potatoes

Delicious, fresh and tasty.

Garlic Mashed Potatoes.

Garlic Mashed Potatoes

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, garlic mashed potatoes. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic Mashed Potatoes is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Garlic Mashed Potatoes is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook garlic mashed potatoes using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Mashed Potatoes:

  1. {Get 7 of med to large potatoes peeled.
  2. {Prepare 250 ml of full cream milk.
  3. {Prepare 15 ml of garlic salt.
  4. {Take 100 grams of butter.
  5. {Get of salt.

Steps to make Garlic Mashed Potatoes:

  1. Cut the potatoes into eighths..
  2. Put the potatoes in a pot and cover with cold water. place the lid on and put on a high heat..
  3. Bring to boil. That should take about 15 minutes..
  4. Boil the potatoes until soft, that should take about 10 minutes. Test with a fork..
  5. Strain the potatoes..
  6. Preheat the milk and garlic salt in a saucepan until it just starting to boil..
  7. Add all the milk and garlic salt mix with the potatoes, salt and butter in a pot and mash..
  8. You can serve it with gravy and your favourite protein, or just have it on its own. https://cookpad.com/us/recipes/343611-easy-oven-baked-meatballs.

So that's going to wrap it up with this special food garlic mashed potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!