Salmon Soboro.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, salmon soboro. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Salmon Soboro is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Salmon Soboro is something that I've loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have salmon soboro using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Soboro:
- {Make ready 1 can (210 g) of Canned Salmon.
- {Prepare of *Note: Today I had 150g Salmon meat from 210g can.
- {Make ready 1 teaspoon of Oil.
- {Take 1 of small piece Ginger *grated.
- {Prepare 1 tablespoon of Sake (Rice Wine).
- {Prepare 1 tablespoon of Soy Sauce.
- {Take 1/2 tablespoon of Sugar.
Instructions to make Salmon Soboro:
- Drain canned Salmon, remove bones and skin, and flake the meat using a fork..
- Heat a small amount of Oil in a frying pan, place Salmon, Ginger, Sake, Soy Sauce and Sugar. Cook over a low heat, stirring, until dry and turn to crumbles..
- Enjoy with freshly cooked rice. Today I served it with fine Scrambled Egg and Sautéed Spinach..
So that's going to wrap this up with this exceptional food salmon soboro recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!