Dr Pepper smokey pulled pork.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, dr pepper smokey pulled pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dr Pepper smokey pulled pork is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Dr Pepper smokey pulled pork is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have dr pepper smokey pulled pork using 13 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Dr Pepper smokey pulled pork:
- {Prepare of Dry rub.
- {Take of cayenne pepper.
- {Take of smoked paprika.
- {Make ready of sea salt.
- {Prepare of ground cumin.
- {Take of ground black pepper.
- {Get of dry mustard (English).
- {Make ready of thyme.
- {Take of soft dark brown sugar.
- {Take of for the pork.
- {Prepare of pork, boned shoulder, skin removed.
- {Get of onion, peeled.
- {Take of Dr Pepper.
Steps to make Dr Pepper smokey pulled pork:
- Place all rub ingredients in a bowl or screw topped jar, mix well..
- Put pork on large plate, rub in half of spice mix, ensure even coat rubbing into any cavities. Wrap tightly in cling film, place in fridge for at least 2 hours, overnight is better!.
- Preheat oven to 150C /130C fan oven..
- Slice onion into thin wedges and place in bottom of a casserole with a tight fitting lid..
- Rub pork with remaining spice mix, place pork on top of onions, pour in Dr Pepper, put on lid..
- Place in oven and cook for 5 hours, turning after 2 & 4 hours..
- Remove pork from pan and check if cooked and shreds easily, if not return to oven for further hour..
- Allow pork to rest,covered in foil, for 15 minutes.
- Meanwhile skim fat from cooking liquor, at this point you can remove onion if not using later. Put liquor in a pan, boil and reduce by half..
- Shred the pork with two forks, removing any fat and gristle..
- Return pork to pan, add cooking liquor (& onions if using) and heat through..
- If you don't have smoked paprika, use paprika and add 1 -2 teaspoons liquid smoke at step 5, (adjust amount to your own taste).
- Serve in warm rolls or wraps with coleslaw and / or salad. You can add your favourite barbecue sauce, but this recipe is moist and spicy enough.
- You can cook this recipe in a slow cooker(crockpot) on low for 6 -8 hours or high for 3-4. then follow steps 7 to 13..
- You can substitute your favourite Cola drink in place of Dr Pepper..
So that's going to wrap it up with this exceptional food dr pepper smokey pulled pork recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!