Steamed Tofu Top Prickle Salad With Peanut And Cornflake.
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, steamed tofu top prickle salad with peanut and cornflake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Steamed Tofu Top Prickle Salad With Peanut And Cornflake is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Steamed Tofu Top Prickle Salad With Peanut And Cornflake is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook steamed tofu top prickle salad with peanut and cornflake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed Tofu Top Prickle Salad With Peanut And Cornflake:
- {Prepare of silken tofu.
- {Get of Vegetarian prickle salad / acar acar.
- {Get of onion.
- {Prepare of oil.
- {Get of GARNISH.
- {Prepare of Kellogg's cornflake.
- {Prepare of lightly crushed peanuts.
Steps to make Steamed Tofu Top Prickle Salad With Peanut And Cornflake:
- Steamed tofu for 15 to 20 minutes then set aside.
- You can diy this princkle salad or any store bought prickle salad / acar https://cookpad.com/us/recipes/359863-vegetarian-prickle-salad-acar-acar.
- In pan with little oil saute the onion for few minutes then add in the prickle salad / acar acar and mix well for 2 to 3 minutes then off heat and serve on top of the steamed tofu.
- Lightly Crush some peanut then garnish with some Kellogg's corn flake for extra crunch.
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