Smoked Mackerel and Poached Eggs.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, smoked mackerel and poached eggs. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Smoked Mackerel and Poached Eggs is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Smoked Mackerel and Poached Eggs is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook smoked mackerel and poached eggs using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Mackerel and Poached Eggs:
- {Make ready 2 slices of gluten free bread.
- {Get 2 of eggs.
- {Get 2 of smoked mackerel fillets.
- {Make ready of salt and pepper for seasoning.
- {Prepare of sprinkle of chives.
Steps to make Smoked Mackerel and Poached Eggs:
- Bring a pan of boiling water to a gentle boil Turn down to a simmer and crack in the eggs Simmer for 3 minutes Remove from the pan with a slotted spoon.
- Toast the gluten free bread Heat the mackerel in the microwave for 1 minute Top the toasted bread with the mackerel, poached eggs, chives and season with salt and pepper.
So that's going to wrap this up for this special food smoked mackerel and poached eggs recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!