My Smokey Bacon Bake 😉.
Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my smokey bacon bake 😉. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
My Smokey Bacon Bake 😉 is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. My Smokey Bacon Bake 😉 is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook my smokey bacon bake 😉 using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Smokey Bacon Bake 😉:
- {Take of olive oil.
- {Get of mushrooms chopped.
- {Make ready of Smokey Bacon.
- {Make ready of Chicken breast fillets.
- {Get of Cream of Chicken soup.
- {Get of salt (optional).
- {Take of Black Pepper.
- {Take of small frozen florets of broccoli.
- {Take of vegetable stock cube.
- {Take of baby plum tomatoes.
- {Get of Grated Mild Cheese.
Instructions to make My Smokey Bacon Bake 😉:
- Chop mushrooms, cut rind and fatty bits off the bacon and cut up bacon, chicken into 1 inch pieces. Rinse pasta in cold water first then cover with water and boil pasta..
- While the pasta is cooking, in a large fry pan put in olive oil and heat. Add chicken, bacon fry for 5 mins then add mushrooms and mix all together and fry for another 5 minutes..
- While the the mixture is frying, cut in half baby tomatoes, add to the fry pan and fry for 2-3 minutes.
- Drain off pasta and heat up soup and pour it in the pasta, stir in then add the chicken mixture, juice too to the pasta. Bring to the boil and simmer for a few minutes..
- Add the veg stock cube and florets of broccoli, and stir in. Simmer for 5 mins..
- Transfer it in an oven dish, level it all and sprinkle pepper all over the top and then sprinkle grated cheese all over the top, covering all.
- Pop in the oven, on gas 5 or 150°C for 20 minutes until all warmed through and cheese is melted on top all crisp..
- Serve with some extra veg on the side or Corn on the Cob..
So that is going to wrap this up with this special food my smokey bacon bake 😉 recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!