Smoked Salmon and potato tart..
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, smoked salmon and potato tart.. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smoked Salmon and potato tart. is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Smoked Salmon and potato tart. is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have smoked salmon and potato tart. using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Salmon and potato tart.:
- {Make ready of butter.
- {Prepare of ready-made shortcrust pastry.
- {Prepare of potatoes, peeled, cut in half and sliced.
- {Make ready of fresh cream.
- {Get of eggs.
- {Prepare of dill, chopped.
- {Make ready of lime zest.
- {Get of smoked salmon, torn into strips.
- {Make ready of salt.
- {Get of ground black pepper.
- {Make ready of cheddar cheese, grated.
Steps to make Smoked Salmon and potato tart.:
- Heat oven to 190°C/fan. Butter an oven baking dish. Roll out the pastry and line your dish. Trim off the edges, then line with baking paper and put a smaller dish into the pastry dish. Bake for 10 mins. Remove the paper and other dish, then bake for 5 more mins more..
- Cook the potatoes in boiling salted water for 6-8 mins until tender, then drain..
- Beat together the cream, eggs, dill, lime zest, salt and pepper..
- Scatter half the potatoes over the bottom of the pastry, then put half the salmon strips on top of the potatoes. Pour over half the egg mix, then repeat..
- Cover with cheddar cheese. Bake for 25 mins until the top is lightly coloured and firm to the touch. Cool for 15 mins before serving..
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